Here at Dannah Farm we aim to serve the very best in farmhouse cooking,  using locally sourced ingredients wherever possible, and our own homemade  bread

Breakfast

Breakfast

Our renowned English Farmhouse Breakfasts are, of course, included  in your room rate and are served in elegant and relaxed surroundings, each one  freshly cooked to order – no tired breakfast buffet on offer at Dannah! As  much as possible of the produce we use is locally sourced, or made here on the  farm, and as a member of Peak Cuisine, we are proud to promote and use local  produce.

From the bacon we use, supplied by a neighbouring farmer/butcher, free range  eggs (many of them from our own hens), award winning black pudding and sausages  from “Jerry Howarth”, to the flour we use to bake our own bread supplied by  Caudwells Mill – our aim is to provide you with the perfect start to any day  whether taking in the sights, visiting friends and family, or preparing for a  busy day at the office!

Breakfast begins with a variety of fruit juices, cereals and muesli, yoghurt  and fresh fruits. While you indulge in this, your Derbyshire farmhouse breakfast  will be prepared and cooked. Our Full Derbyshire Feast consists of free range  eggs, (scrambled poached or fried), grilled short back bacon and locally made  sausages, grilled fresh tomatoes, mushrooms and for the traditionalists, “Jerry  Howarths” award winning black pudding. Of course, you can choose any combination  you like, mix and match to your hearts’ content, and may even prefer a full  Derbyshire Vegetarian Breakfast! (Or a freshly grilled Manx kipper – although it  cannot lay a claim to be too local)! This is completed with a selection of our  homemade bread, toasted and served with a variety of jams, marmalades and local  honey, fresh filter coffee and a selection of teas.

Of course, not everyone will choose the full Monty, and if you are on a  special diet or just have a smaller appetite you can select exactly what you  would like to see on your plate. Just coffee and poached eggs? No problem -  freshly filtered coffee and two of our own free range eggs, expertly poached, on  a hot slice of homemade bread toasted to perfection…bliss!

Evening Meals

Eating out locally is a real treat and a wonderful way of exploring the area.  We are very lucky to have a wide variety of recommendations to share with our  guests. From a cosy country pub with fantastic food, a more formal “good food  guide” restaurant, to the best Indian restaurant we have ever eaten in. Our  recommendations are all places we use as a family, some suited to a special  occasion, others where we might go just for a little R&R. (Many will need  pre-booking as they are all very popular with localls and visitors alike)! For those guests who prefer not to drive themselves, a taxi from a local firm can be easily booked, please book in advance to avoid any problems.

Supper Platter

If you are arriving late, having a “working stay”, or just want to  chill out in your room, a supper platter can be arranged. This is truly a  feast for the eyes, as well as the taste-buds, and will contain a tempting  selection of meats, cheeses, fish and salads, as well as our delicious homemade  bread and a home-made pudding. The platters are, naturally, made to order and we  do require them to be booked in advance (24 hours if possible) – £16.95 per  person. If you are ordering a platter and have any food allergies or strong  dislikes, please make sure that you let us know.

We hold a full restaurant and residential license here at Dannah, and have a  carefully selected range of wonderful wines and Champagnes for you to choose  from, as well as beers, spirits and soft drinks. For a truly special and  intimate occasion, a supper platter, served in the comfort of your room with a  bottle of Veuve Cliquot to accompany it is hard to beat!!

Supper-platter

Pea-quisine

Peak District Cuisine guarantees a true taste of the peak by ensuring that the main ingredients of food served at Dannah are grown or produced in the Peak District.